Slow Cooker Italian Beef Sandwiches with Pepperoncini
Recipe Type: Main
A slow cooker meal is a lifesaver for a busy day. Serve the meat and peppers on your favorite bread or roll for a filling and flavorful sandwich.
  • ½ cup sugar
  • 1 cup red wine vinegar
  • ½ cup canola oil
  • ½ cup water
  • 1 tsp kosher salt
  • 1 tsp minced garlic
  • 1 jar pepperoncini's (juice included)
  • 3-5 lbs top round roast
  1. Combine all ingredients in a gallon-sized ziploc bag. Marinate in the fridge overnight.
  2. The next day, place the entire contents of the bag in a slow cooker. Cook on low for 8 hours or until cooked and tender. Shred with two forks and serve on hoagie or dollar rolls.
Recipe by Honest Cooking at