Brown Sugar Plum Cake with Sour Cream
Author: Soni Sinha
Recipe Type: Dessert
- Unsalted Butter-1½ sticks room temperature
- All Purpose Flour-1½ cups plus 2 tbsp
- Baking Soda-1/2 tsp
- Salt-1/4 tsp
- Packed Light brown sugar-1/2 cup
- granulated sugar-1/2 cup
- Large eggs-3
- Pure Vanilla Extract-1 tsp
- Sour Cream-1/4 cup
- Plums-4 halved,pitted and cut into eighths
- Confectioner's sugar for dusting
- Preheat the oven to 375 degrees.
- Grease a 9 inch cake pan or baking pan lined with parchment paper.
- Using an electric mixer beat butter and sugars until light andf fluffy.
- In a large bowl mix the flour,baking soda and salt.
- With mixer on low,beat in eggs one at a time until incorporated.
- Beat in vanilla.
- Add in ½ of the flour mixture,then sour cream followed by the rest of the flour mixture.Mix until just combined.
- Spread batter into pan and smooth the top with a knife.
- Arrange the plums at the top.
- Bake for 35-40 minutes or until the a toothpick inserted in the center comes out clean.
- Dust with confectioner's sugar once cooled.
Recipe by Honest Cooking at https://honestcooking.com/brown-sugar-plum-cake-sour-cream/
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