Description
Rich, decadent hot fudge in minutes?
Yes, please! Three ingredients and pure chocolate bliss.
Ingredients
Units
Scale
- 1/2 cups (120 ml) unsalted butter
- 1 cups (240 ml) semi-sweet chocolate chips
- 14 oz (400 ml) sweetened condensed milk
Instructions
- Place a medium saucepan over medium heat. Add the butter and allow it to melt completely. Stir occasionally to prevent it from burning.
- Once the butter has melted, add the chocolate chips to the saucepan. Stir continuously as the chocolate melts, ensuring the mixture becomes smooth and lump-free.
- Pour the sweetened condensed milk into the saucepan. Stir well to combine. Keep stirring until the mixture becomes smooth and silky.
- Let the sauce simmer gently for 1-2 minutes, stirring occasionally to ensure it doesn’t scorch at the bottom. Remove the pan from heat once the sauce is thick and glossy.
- Serve the hot fudge sauce warm over ice cream, brownies, or pancakes. If you have leftovers, transfer them to an airtight container and refrigerate. Reheat gently in the microwave or on the stovetop before serving.
Notes
- Use high-quality chocolate chips for the best flavor.
- For a thinner sauce, reduce the simmering time.
- Store leftover sauce in an airtight container in the refrigerator for up to 2 weeks.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 400
- Sugar: 50
- Sodium: 100
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 8
- Trans Fat: 0g
- Carbohydrates: 50
- Fiber: 2
- Protein: 3
- Cholesterol: 50