Description
There are so many different chilis, but sometimes simple is best. Try this traditional recipe, made in minutes, and topped with avocado and green onion.
Ingredients
Scale
- 1 onion (diced (about 1½ cups))
- 1 green bell pepper (diced (about 1 cup))
- 2 cloves garlic (minced)
- 1 tbsp olive oil or avocado oil
- 2 lbs ground beef
- 16 oz tomato sauce
- 1 15 oz can black beans
- 1 15 oz can kidney beans
- 1 tbsp chili powder
- 1 tbsp cumin
- ½ tsp cayennes pepper
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp ground pepper
- ½ tsp paprika
- ½ cup water
Instructions
- In a large pot over medium high heat, add the oil to the pan. Cook the onions and bell peppers for 5-7 minutes, until translucent. Add the garlic and cook for an additional minute, stirring often to not burn the garlic.
- Add the ground beef and cook until the beef crumbles and no pink remains.
- Add the tomato sauce, beans, spices and water. Stir to combine.
- Cover with a lid and simmer for 20 minutes.
- Serve with diced avocado and green onion.
Notes
I like my chili beefy and chunky. You can easily add more tomato sauce or diced tomatoes if you’re more of a saucy person.
- Category: Main