Description
A spicy and creamy salad to put on your bread.
Ingredients
Scale
- 1 chicken breast
- 1–2 tsp curry powder
- 4 tbsp mayonnaise
- salt and pepper
- bread of choice
Instructions
- Poach or grill the chicken breast and leave to cool.
- Mix curry powder (to taste) with mayonnaise and season to taste with salt and pepper.
- Slice or shred the chicken.
- Mix the chicken with the sauce.
- Dollop onto your bread and serve immediately (otherwise the bread will go soggy).
Notes
You can keep the salad for 1 day, covered and in the fridge. Variations are mentioned in the article.
- Category: Lunch
- Cuisine: Dutch