Description
Just as sexy as chocolate spilling out of a lava cake, this molten dulce de leche brings a whole new flavor profile to the delicious dessert.
Ingredients
Scale
- 113g (1/4 stick) butter, melted
- 260g (1 cup) dulce de leche, slightly warm
- 2 egg yolks
- 2 eggs
- 2 tbsp sugar
- 1/8 salt
- 1/4 tsp cinnamon
- 1 tsp vanilla
- 31g (1/4 cup) Flour
Instructions
- Preheat oven to 425F. Butter and flour 8 ramekins and transfer to a baking sheet
- Whisk together dulce de leche and butter, set aside. Sift salt, cinnamon and flour and set aside
- Whip eggs, yolks and sugar until doubled in volume and can hold a ribbon of mixture without disappearing quickly.
- Add dulce de leche and whip until combined. Slowly add dry ingredients and vanilla and whisk to combine
- Divide batter among the ramekins almost to the top. Leave about 1 cm from the top
- Bake cakes until golden brown but still jiggle in the middle, about 12-14 minutes
- Run a knife along the edge of the ramekin to loosen and invert onto plate.
- Serve with whipped cream or ice cream or enjoy as is
- Category: Dessert, Baking
- Cuisine: French and Spanish Inspired