Description
A vibrant twist on guacamole, this creamy dip features Asian-inspired flavors. Perfect with crudités or as a curry companion.
Ingredients
Scale
- 1/2-1 lime (0-1 limes) lime juice
- 2 avocados (200g) avocado flesh
- 1 tbsp (15ml) coconut yogurt
- 1/2 tsp ground cumin
- 1 spring onion (1 spring onion) spring onion
- small handful of coriander (small handful of coriander) coriander
- sea salt
- cayenne pepper
Instructions
- Combine all ingredients in a food processor with the juice of ½ lime. Blend until smooth.
- Season to taste, adding more lime juice if needed.
- Transfer to a serving bowl, dust with cayenne pepper, and garnish with chopped coriander.
- Cover and chill until ready to serve. This will keep for up to one day.
Notes
- For a thicker dip, use less lime juice and add 1 tablespoon of finely chopped cilantro.
- To make this dip vegan, ensure your coconut yogurt is dairy-free.
- Store leftover dip in an airtight container in the refrigerator for up to 2 days; the avocado may brown slightly but will still be delicious.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 5
- Sodium: 100
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Carbohydrates: 15
- Fiber: 8
- Protein: 4
- Cholesterol: 0