Date Night with Riccardo – Seabass with Potatoes, Olives and Capers

In episode four of Date Night, Riccardo Costa shows how to prepare a mouthwatering fish dish inspired by Pizzarte, an inventive restaurant-meets-art gallery in the heart of Manhattan.
By Riccardo Costa

DATE NIGHT with RICCARDO: Seabass with Potatoes, Olives & Capers from Blitz Entertainment on Vimeo.

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