Description
No scooping required, these brown butter cookie bars are loaded with dark chocolate chunks to make an insanely delicious dessert combo.
Ingredients
Scale
- 1 cup 2 sticks browned butter (click the link above for the recipe)
- 2 1/4 cup flour
- 1 Tbsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 2 eggs (at room temperature)
- 2 tsp vanilla extract
- 12 ounces dark chocolate chunks
Instructions
- allow your browned butter to cool slightly
- grease a 9 x 13 baking pan
- preheat the oven to 350 degrees
- sift together the flour, corn starch, baking soda, and salt
- cream the butter and sugar, and then add in the eggs and vanilla
- gradually add the flour into the butter mixture, and then fold in the chocolate chunks
- scoop cookie dough into the prepared pan, and then gently press to create an even layer
- bake 15 minutes
- allow the bars to cool in pan for at least an hour before cutting or they will fall apart
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Baking