Description
This popular Indian snack is a form of chaat that originates in the city of Mumbai.
Ingredients
Scale
- 1 packet of Puri
- 200 gms sev
- 5 to 6 medium sized potatoes, boiled and mashed
- 3 to 4 medium sized onions, chopped
- 1 cup yoghurt
- pinch of chaat masala
For Green Chutney:
- 200 gms coriander (dhania) leaves
- 50 gms mint leaves (phudina)
- 4 to 5 green chillies
- 1 1/2 tsp lemon juice
- 3 to 4 cloves (laung / lavang)
- salt to taste
For Sweet Chutney:-
- 50 gms dates (khajur) (seeds removed and soaked in hot water)
- 50 gms tamarind (imli) (seeds removed and soaked in hot water)
- 2 tsp jaggery (gur)
- chilli powder
- salt to taste
Instructions
For making green chutney:
- Add all the ingredients and ground till paste. Add small quantity of water each time. This chutney should not be very thick. It should be kept medium as you can add water afterwards.
For making sweet chutney:
- Add all the ingredients and ground till paste. Add small quantity of water each time. Add more jaggery if required.
For serving:
- Arrange the puris in a plate.
- Put mashed potatoes on each puri.
- Put onions.
- Put green and sweet chutney.
- Add yoghurt, sprinkle sev and chaat masala. Garnish with coriander
- Serve immediately.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Snack