Description
Try this great nacho salad recipe, made by Anamika Sharma’s daughter Anshika.
Ingredients
- – Boiled corns
- – Colored capsicum cut into cubes
- – Chopped spring onions
- – Boiled kidney beans
- – Ready made nacho chips
- – Salsa sauce ( tomato and basil )
- – Olive oil
- – Oregano
- – Lemon juice – 1/2 teaspoon
- – Chilli flakes
- – Cheese as per your taste
- – Salt to taste
Instructions
- Take a non-stick pan, add in olive oil and all the veggies & beans, and toss for about 3 – 4 minutes. Add in little salt, oregano, chilli flakes and lemon juice.
- Take a microwave safe bowl, spread in nacho chips on the base and top it with the salsa sauce. Add in cheese slices on top of it to cover the nacho chips and microwave it for few seconds. The cheese slices will melt a little.
- Now add in all the tossed veggies and beans over the melted cheese and spread evenly. Add in little more salsa sauce as per your taste and cover the dish with grated cheese.
- Decorate the bowl from all the sides with Nacho chips and microwave just before serving for few seconds.
- Serve and enjoy the crunchy cheesy Mexican salad with lots of veggies, beans and Nachos?!
- Prep Time: 10 mins
- Cook Time: 10 mins