Ingredients
Scale
FOR THE SOUP:
- 10–12 roma tomatoes
- 1 medium onion
- 2 cloves garlic
- 4–6 basil leaves
- 1/4 C olive oil
- 1/4 C grated parmesan cheese
- ½ C -1 C heavy cream
- 1 tsp chicken base
- 1 tsp crushed red pepper
- 1 tsp black pepper
- 1 tsp italian seasoning
FOR THE CROUTONS:
- Click the link above.
Instructions
- Preheat oven to 400°
- Cut tomatoes into 2″ pieces and place on baking sheet.
- Add rough chopped onions and garlic.
- Sprinkle with olive oil, crushed red pepper, Italian seasoning and black pepper.
- Place in oven and roast for 30-40 minutes, until tomatoes and are soft and onions are translucent.
- Transfer to a medium sauce pan and add basil leaves, chicken base and 1 C water.
- Grind until smooth using a stick (emulsion) blender.
- Add heavy cream and stir. Use as much cream as you like to reach desired consistency.
TO MAKE CROUTONS:
- Click the link above.
- Prep Time: 15 minutes
- Cook Time: 46 minutes
- Category: Main