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Creamy Parmesan Corn and Bacon


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  • Author: Sherron Watson
  • Total Time: 3 hours 10 minutes
  • Yield: 6-8 1x

Description

A great side dish that is easily prepared in the slow cooker.


Ingredients

Scale
  • 3 (16 oz.) cans of corn, drained
  • ?1 (8oz.) package or (227 g) of cream cheese, soft
  • ?4 tablespoons or (59 g) of butter, soft
  • 1 cup or (100 g) of Parmesan cheese, finely grated
  • 1/2 pound or (.45 kg) of bacon, cooked crisp
  • Salt and Pepper to taste

Instructions

  1. In a slow cooker add the above ingredients.
  2. Cook on high for 3 hours, stirring occasionally or on low for 6 hours.
  3. Serve immediately.
  • Prep Time: 10 mins
  • Cook Time: 3 hours
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