Prepare the Oven and Pan

1. Preheat your oven to 350°F (175°C).
2. Butter an 8 1/2-by-4 1/2-inch loaf pan or line it with parchment paper for easy removal.

Prepare the Dry Ingredients

1. In a large mixing bowl, combine:
   • Flour
   • Granulated sugar
   • Light brown sugar
   • Baking powder
   • Kosher salt
2. Stir until evenly distributed.

Mix the Wet Ingredients

1. In a medium bowl, whisk together:
   • Melted butter
   • Milk
   • Eggs
   • Orange zest
   • Vanilla extract
2. Ensure all ingredients are well incorporated.

Combine Wet and Dry Mixtures

1. Pour the wet mixture into the bowl with the dry ingredients.
2. Stir gently until just combined. Do not overmix, as this can make the bread dense.

Add the Pecans and Cranberries

1. Fold in the chopped pecans and cranberries using a spatula.
2. Ensure even distribution throughout the batter.

Transfer to the Loaf Pan

1. Pour the batter into the prepared loaf pan.
2. Smooth the top with a spatula.

Bake

1. Place the pan in the preheated oven and bake for 55-65 minutes.
2. Test doneness by inserting a toothpick into the center; it should come out clean.

Cool

1. Let the bread cool in the pan for 30 minutes.
2. Transfer to a wire rack to cool completely before serving.