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Corona Whiskey Sour

Corona Whiskey Sour

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Light, fizzy Corona and earthy whiskey flavor combinations make this beer cocktail alarmingly easy to drink.

Corona Whiskey Sour

For this drink, I knew we didn’t want to go the easy route and just go with a Beer-rita (or Coron-rita, or whatever they’re calling those things these days).

Starting with Corona, I thought, “OK, this usually has lime. We’re going to need some citrus. What else has citrus?”

The choice was clear: the Whisky Sour — well, the Whisky Sour, modified and tweaked. Then turn it into a Collins by adding fizz, but instead of club soda fizz, we get that fizz from a Corona!

That’s just what we did, starting with our whisky (fine, technically we went bourbon) base, adding a splash of sweet, some lemon, some lime and finished off with beer.

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How does it taste? Honestly, we were both shocked with how refreshing it is. Beyond just refreshing, it’s alarmingly easy to drink a few too many of these. The lightness of the Corona compliments the earthiness of the whisky, while the lemon and lime tie them all together in a flavorful sensation.

Greenhalgh
Course Cocktail
Servings 1 drink

Ingredients
  

  • 2 OZ. WHISKY OR BOURBON, WE WENT BOURBON
  • ¾ OZ. LEMON JUICE
  • ¾ OZ. LIME JUICE
  • ½ OZ. SIMPLE SYRUP 50/50 SUGAR AND WATER
  • CORONA (OR ANY LIGHT BEER?
  • GLASS TYPE: MASON JAR OF COURSE

Instructions
 

  • Add whisky, lemon juice, lime juice and simple syrup to your shaker with ice.
  • Shake.
  • Pour into your mason jar.
  • Add extra ice.
  • Top with Corona.
  • Garnish with lime wedge.

 

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