Description
A cookie crust, laden with pecans… smeared with smooth dark and milk chocolate… top that with crunchy, salty, spiced potato chips, and drizzle those chips with salted caramel.
Ingredients
Scale
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 stick of butter, melted
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 1 tsp salt
- 1/2 tsp baking soda
- 2 1/4 cups all-purpose flour
- 1 cup chopped toasted pecans
- 1 cup milk chocolate chips
- 1 cup dark chocolate chips
- 1 medium bag of potato chips of your choice
- Salted caramel sauce (homemade or store-bought*)
Instructions
- Preheat oven to 350 degrees F.
- Beat the butter and sugars together until blended.
- Add in the vanilla and eggs, one at a time, beating well.
- Use a spatula to stir in all the dry ingredients (flour, baking soda, salt).
- Stir in the pecans last.
- Press into the bottom of a 9×13 inch pan, lined with parchment paper (or 8×8 if you want it thicker)
- Bake for about 30 minutes or until golden on top.
- Once removed from the oven, sprinkle 1 cup dark chocolate chips and 1 cup milk chocolate chips over the cookie base.
- Let sit a couple of minutes and then use a spatula to smear the chocolate all over (You may need to put it back in the oven for a few minutes to melt the chocolate more).
- Once smeared and cooled for about 5 minutes (the chocolate should still be a little wet/warm, but not hot), stick pieces of potato chips all over the top.
- Drizzle with salted caramel sauce.
- Prep Time: 15 mins
- Cook Time: 35 mins