Comments for Honest Cooking

Comment on Madjarica – Croatian Layer Cake by Andrea

Andrea — Mon, 07 Oct 2019 21:47:56 +0000

There is a lot of cross-pollination between Croatians & Hungarians, especially in some regions. Hungarians have TWO desserts this reminds me of… Dobos torte & Gerbeau szellet. Could the Croatians just really have liked the desserts that the ma?ar made? Coffeehouse culture may also have something to do with this & they were very popular in Budapest, Vienna & Paris. Hungarians & Croatians also share a fondness for palacsinta/palacinke.

Comment on 12 Must-Try London Foods by Anonymous

Anonymous — Mon, 07 Oct 2019 19:31:21 +0000

nice ausome foods

Comment on Tarte de Amendoa – Portuguese Almond Tart by Selena Luis

Selena Luis — Sun, 06 Oct 2019 22:27:37 +0000

Not only was this recipe poorly written
But I followed exactly.
Used a scale
I’m a professional baker
Straight to the trash.

Comment on Barolo Braised Short Ribs by Marilyn Douglas

Marilyn Douglas — Sun, 06 Oct 2019 21:13:21 +0000

I’m in the process of building this recipe. I have the mushrooms ground, but the recipe does not say when to add. If the author of this recipe sees this message, please respond. I chose to add it to the wine/broth mixture, but if it should be different in the future, please let me know. Can’t wait to try 3 hours from now!!! (With creamy polenta, of course!)

Comment on Cornflour Sponge Cake by Laura Casa

Laura Casa — Sat, 05 Oct 2019 04:45:02 +0000

This recipe always turns out for me. It’s a great gluten free option! Love it ?

Comment on Homemade Goat’s Milk Ricotta by Shamel Rountree

Shamel Rountree — Thu, 03 Oct 2019 20:49:46 +0000

Thanks. I just started using goats butter and look forward to more recipes…

Comment on Ultimate Vegetarian Cheese Board by Arti

Arti — Thu, 03 Oct 2019 18:05:27 +0000

Sounds divine

Comment on Coleslaw by Donna Jackson

Donna Jackson — Thu, 03 Oct 2019 17:44:11 +0000

Absolutely delicious. Best recipe yet

Comment on Rainbow Cake with Natural Dyes by Namita

Namita — Thu, 03 Oct 2019 05:45:50 +0000

Very happy to read about using natural colouring for cakes… will definitely give it a try

Comment on Lazy Breakfast – Tin Foil Eggs by Anonymous

Anonymous — Thu, 03 Oct 2019 03:55:35 +0000

Be very careful egg yoke does not explode if you have it under direct heat of a broiler…dangerous!!

Comment on Dutch East Indian Nasi Goreng by Sue

Sue — Wed, 02 Oct 2019 19:04:07 +0000

Myall time favourite dish from holidays in Indonesia. So delicious.great fir entertaining.

Comment on Homemade Grapefruit Curd by Stephanie

Stephanie — Tue, 01 Oct 2019 22:28:12 +0000

How long will this last? Can it be canned to preserve it?