Ingredients
Scale
- 2 cups (475 mL) all purpose flour
- 1 t baking powder
- 1 t baking soda
- 1/4 t salt
- 1 cup (240 mL) sour cream
- 1 cup (240 mL) sugar
- 1/2 cup (60 grams or 120 mL) butter
- 2 eggs
- 1 t vanilla
for the Topping:
- 1/3 cup (80 mL) light brown sugar
- 1/4 cup (60 mL) white sugar
- 1 t cinnamon
- 1/2 cup (120 mL) chopped walnuts
Instructions
- Mix dry ingredients together; put aside.
- Cream butter and sugar, add eggs and beat well.
- Mix in dry ingredients, then add sour cream; beat well.
- Mix topping ingredients in a separate bowl.
- Put half batter in greased and floured tube pan.
- Sprinkle half topping mixture on top.
- Carefully spread the other half of batter on top and then sprinkle the rest of the topping mixture.
- Bake at 350 for approximately 40 – 50 minutes.
- Prep Time: 10 mins
- Cook Time: 50 mins