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Old days Italian staple: Italian Ring Cake


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5 from 6 reviews

  • Author: Elisa Gennari
  • Yield: 12/16 1x

Description

Simple, fast, butter-free and tasty cake


Ingredients

Scale
  • 3 eggs
  • 300gr (2 and 1/2 cups) all purpose flour (or 270gr – 2cups whole wheat)
  • 200gr sugar (1 and 1/2 cups)
  • 1/2 glass of vegetable oil (1/2 cup)
  • 1 glass of milk (1cup)
  • 15gr baking powder, that should be 2 and a half teaspoons
  • orange or lemon zest, grated
  • 5gr of butter to grease the pan

Instructions

  1. Preheat the oven at 180/200°C (350/390°F). Put all the ingredients in a bowl and mix it with a whisk, or put them into the food processor and turn it on. Mix until evenly combined.
  2. Grease your baking pan with butter and then add some flour and move the pan to even distribute the flour on the surface. Add the batter and cook for 40 minutes. You can check if it’s ready by piercing the cake with a skewer. If it comes out clean, the cake is ready.
  3. IMPORTANT! do not open the oven in the first 25 minutes or the cake will collapse
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