Description
A fun twist on a breakfast classic!
Flaky pastry, rich Nutella, and a sprinkle of sugar— pure delight.
Ingredients
Scale
- 3 puff pastry squares (3 puff pastry squares) puff pastry squares
- 12 tsp nutella
- Castor sugar
Instructions
- Preheat oven to 356°F (180°C).
- Roll the puff pastries with a rolling pin to make them thinner.
- Cut each puff pastry into 4 strips.
- Spread 1 teaspoon of Nutella on each strip and roll them up.
- Line an oven tray with baking paper.
- Place puff pastry bites on the prepared tray and bake until golden, about 20 minutes.
- Sift castor sugar over the puff pastry bites when serving (optional).
Notes
- To prevent over-browning, rotate the baking tray halfway through cooking.
- For a richer flavor, use dark chocolate hazelnut spread instead of Nutella.
- Store baked rolls in an airtight container at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 15
- Sodium: 50
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 2
- Carbohydrates: 20
- Fiber: 1
- Protein: 2
- Cholesterol: 10