Try this simple, sweet sandwich snack that is often served to children in Italy.
Recipe from PANINI: THE SIMPLE TASTES OF ITALIAN STYLE BREAD (New Holland Publishers Australia)
Italian parents often prepare these tramezzini for children’s parties or as an afternoon snack with a glass of milk. You can create fun shapes with cookie cutter or wrap tramezzini around themselves (but they must be very fresh). It is an easy way to make something sweet in a very short time. Choose high quality chocolate and hazelnut cream spread that is palm oil free.
- 5 slices tramezzini white crustless bread
- chocolate and hazelnut cream spread to taste
- Spread each slice of bread with the cream of cocoa and hazelnuts. Roll up the
- tramezzini and cut, or choose your favorite shape, using a cookie cutter.
Veronica is a born and raised Italian. She inherited her love for travel, passion for cooking and natural, sustainable, healthy slow food from her parents. Her works have appeared in 'Vegetarian Living', 'Veggie Magazine', 'Lifestyle food', 'Australian Good Food & Travel Guide', 'Chickpea' and 'Free from Heaven', among others. She is the author of "Panini: the simple tastes of Italian style bread"; 'The Rustic Italian bakery", "The Vegetarian Italian Kitchen" and "A Modern Italian table", published by New Holland Publishers Australia.