Description
Ingredients
1/2 cup unsalted butter, room temperature (113 grams)
1 cup granulated sugar (200 grams)
2 large eggs, room temperature
1 cup sour cream, room temperature (240 ml)
1 tablespoon vanilla extract
2 cups all-purpose flour (240 grams)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups mini semi-sweet chocolate chips (340 grams)
Instructions
Preheat and Prep
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Preheat oven to 350°F (175°C).
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Grease a 9×5-inch (23×13 cm) loaf pan with nonstick cooking spray or butter.
Make the Batter
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In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
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In a stand mixer fitted with the paddle attachment, beat butter on medium speed until light and fluffy, about 2–3 minutes.
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Add sugar and beat for 1 minute more.
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Add eggs one at a time, mixing well after each and scraping the bowl as needed.
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Mix in sour cream and vanilla extract until smooth and combined.
Finish the Batter
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Reduce mixer speed to low. Gradually add the flour mixture in batches, mixing just until combined. Do not overmix.
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Gently fold in chocolate chips using a spatula.
Bake and Cool
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Pour the batter into the prepared loaf pan, smoothing the top.
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Bake for about 40 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
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Cool the cake in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Adapted from Once Upon a Chef
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 395