Description
A mix of parsley, cilantro, red pepper flakes, garlic and a healthy dose of olive oil makes these wings crisp on the outside and tender on the inside.
Ingredients
Scale
- 1 lb wings, raw
- 2 cups water
- ¼ cup apple cider vinegar
- ¼ cup table salt
- ½ tbsp black pepper, fresh cracked
- 1½ tbsp red pepper flakes
- ½ cup parsley, fresh
- ½ cup cilantro, fresh
- 4 cloves garlic
- ½ cup olive oil
Instructions
- In a medium bowl combine wings, water, vinegar, table salt, ½ tbsp black pepper and ½ tbsp red pepper flakes. Let wings sit in brine for 1 hour or up to 24 hours in refrigerator.
- Preheat oven to 450F.
- Remove wings from brine and pat dry on paper towels.
- Place on a greased baking sheet.
- In a food processor combine parsley, cilantro, garlic, olive oil and chili flakes. Pulse until a thick sauce forms. Transfer half to bowl with wings and toss until each piece is covered.
- Transfer wings to oven and bake for 15 minutes.
- Flip wings over and brush second side with remaining chimichurri safe. Bake for an additional 10 minutes.
- Turn the oven to broil for an additional 3 minutes for super crispy wings.
- Prep Time: 1 hour
- Cook Time: 25 mins
- Category: Main