Ingredients
Scale
- 2 heaping TBS Bonne Maman Cherry preserves
- 1 TBS Whole grain mustard
- quick drizzle of olive oil
- Juice of 1/2 lemon
- 1/4 cup champagne vinegar
- Fresh cracked pepper
Instructions
- Whisk all ingredients together and dress salad before serving. Suggestions: wild rocket or mixed green with chopped walnuts and a medium boiled egg. Edible flowers like nasturtium petals and leaves and sprinkling of micro greens make for a beautiful (and peppery!) bite.