Description
Revamp your summer hot dogs and top them with creamy cheddar cheese and crunchy, tangy, spicy kimchi. It’s the perfect gourmet combo.
Ingredients
Scale
- 4 natural (all beef hot dogs (I like Applegate))
- 4 brioche hot dog buns
- 1/2 cup kimchi
- 1/2 cup Tillmook Farmstyle Shredded Cheese (because it is the best at melting into gooey deliciousness)
- sriracha for drizzling
- Thai or regular basil and/or cilantro for garnish (and because it looks prettttyyyy)
Instructions
- Cook your hot dogs on the grill or under the broiler until hot all the way through. Place them in your hot dog buns, then place them on a baking sheet. Preheat your broiler to high if it isn’t already started.
- Top the hot dogs with the kimchi and sprinkle with the cheese. Place under the broiler, watching carefully, until the cheese has melted. Take care not to burn your buns! (Insert inappropriate jokes *here*)
- Drizzle the hot dogs with sriracha and sprinkle with basil and/or cilantro.
- Serve and enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main