Ingredients
Scale
PICKLED ONIONS
- 1 medium red onion cut in half and thinly sliced
- 3 Tablespoons North Coast organic apple cider vinegar
- 2 Tablespoons sugar
- 1 teaspoon salt
APPLE SLAW
- 3 apples granny smith or other apple of your choosing
- 1 large celery root peeled
- 1 jalapeno seeded and minced
- 1 cup cilantro leaves chopped
- 1/4 cup canola oil
- 1/4 cup lime juice
- 2 teaspoons poppy seeds
Instructions
- Place the vinegar, sugar and 1 teaspoon salt in a medium bowl and add thinly sliced red onion. Massage the onions until well coated with the vinegar mixture. Add oil and set aside for at least 30 minutes.
- Peel the celery root and cut into thin strips. Core your apples and cut into similar sized thin strips. Place in a large bowl and coat with lime juice to prevent browning. Add the onions and their marinade, minced jalapeno, and cilantro. Toss to combine and top with poppy seeds.
- Prep Time: 30 minutes
- Category: Side