Cocktails & Spirits
SAIA, a modern Southeast Asian restaurant in Fort Lauderdale, Florida, serves up two patriot-styled 4th of July cocktails.
The Makers Mark Margarita Rita-Rita is named after Rita Cote, owner of the Tanque Verde Ranch in Tucson, AZ.
Bourbon, lemonade, ginger, and mint – a perfect drink to sip on a lazy summer evening.
And as we begin to celebrate summer with grills and backyards and whatnots, why not prepare yourself with a refreshing summery cocktail?
Celebrate the British May bank holiday weekend by serving a refreshing Pimm’s No. 1 Cup Cocktail.
Some might call drinking a Singapore Sling at the Raffles Hotel is “touristy”. Marissa Sertich calls it “festive”.
A classic taken to a whole new dimension of deliciousness for the springtime holidays.
Does combining two awesome things – bacon and booze – create a third awesome thing? Marnely Rodriguez reports.
On Valentine’s Day, the combination of peach, strawberries and bubbly wine, is destined to be successful.
To help get you in the mood to celebrate Carnaval, here’s a recipe for a delicious caipirinha made with fresh passion fruit.
A delicious, grown up way to enjoy watermelon. Try this daiquiri twist from Christina Soong-Kroeger.
Nancy Lopez McHugh has a slightly strange, but effective way to cure that New Year’s hangover.
Denise Sakaki solves the holiday cocktail quandary: how do you design a cocktail party that you, the host, can actually enjoy?
Marnely Rodriguez is back from the 5th Annual Martha’s Vineyard Food and Wine Festival with a whole new view on Sake.
Extra pickling brine became a very happy accident in Rebecca Orchant’s cocktailing life.
Can summer be prolonged with a glass of bison grass infused vodka mixed with summer flavors? Mandy Baca tends the bar.
These drinks are ultra easy and quick. Basically just combine four-five ingredients and get coconut heaven. Take a sip and you’ll instantly be transported to Portugal, Brazil or Cuba.
Laura Bednarski muddles away at a slice of cucumber, and ends up with a refreshing cocktail for today’s festivities.
Johanna Kindvall with a classic Swedish recipe for keeping evil ghosts, devils and depressions at arms length.
Aqua vitae – “water of life”. What better Father’s Day gift than a moment of your time as the two of you revitalize with a glass of carefully chosen high quality brandy?
This drink was originally created by Shawn Layton of L’Abattoir in Vancouver, and contains Cuban tobacco infused bourbon, Marsala, bitters and whiskey. A perfect Father’s Day cocktail.
Rebecca Orchant suggests you don’t be an ingrate this Father’s Day, and put a cocktail in your dad’s hand.
This year, watermelons arrived just in time for cocktail-hour. Jerri Green tends the bar.
There are certain events that are so special, they require something very special to drink.
Kristina Wiley lets her own private bartender – her husband – serve up a delicious classic summer cocktail with a twist.
Celebrate Cinco de Mayo in style with this simple marvelous and sophisticated take on a margarita.