A naturally warming cold remedy, this hot toddy is made with whiskey, hot water, muddled ginger, maple or honey, whole spices, ginger tea and a squeeze of lemon. Let it soothe a sore throat or simply warm the body.
The Magic of Tea
Soft and fragrant, this blueberry gingerbread tea loaf is loaded with cozy spices, and pairs perfectly with a cup of tea. Quick to make and tasting so festive, this cake makes a delicious breakfast or dessert for your hungry guests.
Sweet scones with notes Cranberry Vanilla Tea, are crisp on the outside and soft and buttery on the inside. Serve them warm with vanilla butter for a delightful holiday treat.
With the soft, rich texture of a brownie, these gluten free and vegan chocolate muffins are the perfect holiday morning treat, infused with a peppermint green tea.
Let this decadent vegan chocolate pudding infused with peppermint tea whisk you away for sweet delight on a winter day. Plus, it’s super easy to whip up for a slew of guests.
Savor this magical time of year with peppermint tea cookies loaded with warm vanilla and peppermint flavor thanks to tea. They’re buttery and ideal with a matching cup of tea.
The easiest winter dessert recipe? Gingerbread poached pears. Infused with a gingerbread spice tea, these pears will feed all of your guests and can even be made ahead of time. Or, enjoy for breakfast with yogurt.
Indulge this holiday season with chocolate candy cane pots de creme, they’re a little minty and totally rich. Creamy and loaded with chocolate, these little jars of deliciousness will put everyone in a sweet mood.
Harvest pumpkin brownies are made with a delicious ingredient, tea, for the ultimate autumn treat. Dark chocolate and pumpkin batters are swirled for a simple and stunning sweet.
A rich, ginger molasses cake made with a brewed tea is the perfect cool weather treat topped with cream cheese frosting and served with a steaming mug of tea.
Did you recently go apple picking? Do you have a hefty harvest of fall apples in your kitchen? Easily make a batch of these caramel apple tea scones with the seasonal produce.
Try a new drink this fall that tastes like a bubbly pumpkin cider. This sweet harvest pumpkin kombucha is loaded with refreshing probiotics that are balanced with cozy fall flavors.
Sweet with a hint of salt and made with a warm autumn tea, these sweet harvest pumpkin scones are easy to make and drizzled with a perfect salted caramel glaze.