Joan Nova with a couple of interesting suggestions on how to make your own seasoned salt and sugar.
Asha Pagdiwalla serves up some yummy vegemite molasses lamb with a creamy mushroom and carrot soup.
Jerri Green tricks her carnivore husband into eating spinach. Turns out he loves it
Drop the mix says Sara Schewe, and gives you a very good reason to bake for real with this basic quick bread.
We all love ripe mangos, right? But don’t wrinkle your nose at the unripe ones, as they are excellent in a fresh spring sallad.
Brady Evans with some slow cooked oats that might just become your favorite food too.
Alida Ryder with her personal take on a classic South African dish, the Bunny Chow. But don’t worry, no bunnies got hurt in the process.
Can you serve a strictly vegetarian dish at a dinner party, or will you offend the guests by not offering anything to the carnivores
Tamara Novacoviç finally admits to her addiction to cheesecakes. But don’t worry Tamara, we’ll eat them for you instead.
Tamara Novacoviç makes a fantastic homemade Croatian Basa cheese in tribute to her childhood memories from the area of Laka.
Feeling chilly? Eat chili. Eli Shayotovich with a beer infused recipe that is sure to warm you up.
How can you go wrong with caramelized onions, rice and lentils? The truth is, you can’t.
Chef Dennis K Littley serves up a Roasted Red Pepper Sauce, and a suggestion on how to create a delicious Paduan Chicken And Shrimp Pasta.
Simone Van Den Berg discovers Clafoutis, and decides it might just be the ultimate dessert.
Don’t tell anyone that these Chocolate Brownie Bites are really Vegan Date Nut Truffles before they have actually tried them.
Nancy Lopez-McHugh with her take on the American version of the British scone. Perfect for the breakfast table, and a great match for the afternoon tea
Honest Cooking loves all things green. Like this Sauce Verte for instance, made the old fashioned way.
Natalie McLaury decides to force winter out, with this summery recipe from Cooking Light.
A perfect name for the perfect breakfast muffins. Laura Davis with a recipe that is just what you need to start your day.
Sydney based Maria Laitinen finds herself missing the dark rye bread of her home country Finland, and shares the recipe with us.
Nancy Lopez-McHugh with a modern take on the classic Chicken Fajita that’s both fresher, leaner and quicker than the traditional version.
As spring is closing in, Christine Curran finds herself drawn to everything blueberry. And with this great recipe, how can anyone not?
Chef Dennis K Littley has many fond memories of his first trip to Rome. This recipe for Zucchini Blossoms is one of them.
It’s almost spring, so naturally we should all be making spring rolls right now. Joy Zhang with a mouthwatering recipe.
Laura Lewis serves up a decadent breakfast casserole filled with all the good stuff you need to start your weekend the right way.
In light of tragic recent world events Asha Pagdiwalla finds herself turning to food for comfort.
Packed with flavors, try this wonderful classic Indian Chicken Biryani tonight. From Alida Ryder.
Sara Schewe experiments with pastry cream from the big names, and eventually comes up with her own perfect recipe.
Brady Evans doesn’t live anywhere close to a place that serves a decent enchilada with pumpkin sauce, so she takes matters into her own hands
Our Paris correspondent Hervé Palmieri serves up a lovely northern specialty that has very little in common with the Canadian version.
To be able to get through a whole day of St. Patrick’s celebrations, you’ll need to start off with a solid breakfast. Kelsey Hilts has the recipe.
An inspiring orange zest spiced pound cake from Bria Helgerson is the perfect company to a cup of afternoon tea.
Asian style cooking isn’t difficult, and only demands a few specialty ingredients. Joan Nova with a colorful salmon dinner.
This tart is not too sweet, but full of natural goodness of the berries and the walnuts.
Natalie McLaury’s first Cooking The Magazines post is a light, fast and easy gyros dish.
Inspired by Keith Richards, and his unknown culinary skills, Joana Mendes sets out to create the perfect meatless Shepherd’s Pie.
Joan Nova with a delightful dish that works equally well as an hors d’oevre, fresh side dish or a brunch plate.
Sylvie Shirazi often enjoys radishes with just a little salt and butter, but she also has a suggestion on how to make these lovely radish tartines.
Laura Davis digs into the coconut-oil-bad-or-good debate, and ends up serving a delicious recipe for coconut bread.
Springtime in Tuscany is perhaps best enjoyed on a sidewalk café in Florence. But if you can’t make it there, you can get a bite of it with Giulia Scarpaleggia’s fantastic Apple Tart.
Our South African correspondent Alida Ryder takes a trip down memory lane, shares fond memories of family Sunday lunches.
Veronica Gonzales-Smith from The Muy Bueno Cookbook shares one of her secret family recipes. We say Muchas Gracias
Sara Schewe finally found the perfect recipe for Fettuccine Alfredo. But it took her some time to get there.
Spicie Foodie Nancy Lopez-McHugh with her personal take on the classic mid-east chickpea dip. Sans Tahini.
Secret maps and spots surround this mythical fungus. But Kalle Bergman doesn’t care. He just makes pasta with them.
An elegant recipe, well suited as a fancy appetizer at your next dinner party. Scallops with sunchoke and capers sauce.
Try the classic Swedish cinnamon bun today, and immerse yourself in the traditional Swedish coffee ceremony called “fika”.