Seasoned Salt Honest Cooking
Make Your Own Seasoned Salt And Sugar

Joan Nova with a couple of interesting suggestions on how to make your own seasoned salt and sugar.

Vegemite Lamb Honest Cooking
Vegemite Molasses Lamb And Black Beans With Mushroom And Carrot Soup

Asha Pagdiwalla serves up some yummy vegemite molasses lamb with a creamy mushroom and carrot soup.

Meat And Potatos Honest Cooking
Dinner Time: Meat And Potatoes With A Twist

Jerri Green tricks her carnivore husband into eating spinach. Turns out he loves it

Glazed Quick Bread
Basic Quick Bread

Drop the mix says Sara Schewe, and gives you a very good reason to bake for real with this basic quick bread.

Green Mango Salad with Avocado, Shrimp and Cashews
Green Mango Salad With Avocado, Shrimp and Cashews

We all love ripe mangos, right? But don’t wrinkle your nose at the unripe ones, as they are excellent in a fresh spring sallad.

Slow Cooked Apple Cinnamon Oatmeal

Brady Evans with some slow cooked oats that might just become your favorite food too.

Lamb Honest Cooking
Dinner Time – Lamb And Potato Bunny Chows

Alida Ryder with her personal take on a classic South African dish, the Bunny Chow. But don’t worry, no bunnies got hurt in the process.

Black Bean And Mango Curry

Can you serve a strictly vegetarian dish at a dinner party, or will you offend the guests by not offering anything to the carnivores

White Chocolate And Cherry Cheesecake

Tamara Novacoviç finally admits to her addiction to cheesecakes. But don’t worry Tamara, we’ll eat them for you instead.

Cooking Croatia: Homemade Basa Cheese And Lika, A Croatian Gem

Tamara Novacoviç makes a fantastic homemade Croatian Basa cheese in tribute to her childhood memories from the area of Laka.

Photo provided by Jeremy Keith via Flickr
Dinner Time: Colorado Winter Beer Chili

Feeling chilly? Eat chili. Eli Shayotovich with a beer infused recipe that is sure to warm you up.

Mujaddara
Mujaddara Recipe

How can you go wrong with caramelized onions, rice and lentils? The truth is, you can’t.

Paduan Pepper Pasta
Doing Pasta Right With A Roasted Red Pepper Sauce

Chef Dennis K Littley serves up a Roasted Red Pepper Sauce, and a suggestion on how to create a delicious Paduan Chicken And Shrimp Pasta.

Clafoutis
Clafoutis, The Ultimate Dessert?

Simone Van Den Berg discovers Clafoutis, and decides it might just be the ultimate dessert.

Brownie Bites
Chocolate Brownie Bites

Don’t tell anyone that these Chocolate Brownie Bites are really Vegan Date Nut Truffles before they have actually tried them.

Whole Milk Biscuits
Whole Milk Biscuits

Nancy Lopez-McHugh with her take on the American version of the British scone. Perfect for the breakfast table, and a great match for the afternoon tea

Sauce Verte By Kalle Bergman
Sauce Verte

Honest Cooking loves all things green. Like this Sauce Verte for instance, made the old fashioned way.

Cooking The Magazines: Edamame Succotash

Natalie McLaury decides to force winter out, with this summery recipe from Cooking Light.

Apple Tart
Baking: The Top Baking Recipes From Honest Cooking This Week

At Honest Cooking, we absolutely love to bake. So why not use this Sunday to go through the best baking recipes from last week?

Weekend: Morning Glory Muffins

A perfect name for the perfect breakfast muffins. Laura Davis with a recipe that is just what you need to start your day.

Finish Rye Bread
Finnish Rye Bread With Home Made Buttermilk Cheese

Sydney based Maria Laitinen finds herself missing the dark rye bread of her home country Finland, and shares the recipe with us.

Healthy Chicken Fajita Wraps

Nancy Lopez-McHugh with a modern take on the classic Chicken Fajita that’s both fresher, leaner and quicker than the traditional version.

Blueberry Bread
Gluten-Free Blueberry Coconut Bread

As spring is closing in, Christine Curran finds herself drawn to everything blueberry. And with this great recipe, how can anyone not?

Zucchini Blossoms
My Precious, Zucchini Blossoms

Chef Dennis K Littley has many fond memories of his first trip to Rome. This recipe for Zucchini Blossoms is one of them.

Spring Rolls By Joy Zhang On Honest Cooking
Vietnamese Shrimp Spring Rolls Recipe

It’s almost spring, so naturally we should all be making spring rolls right now. Joy Zhang with a mouthwatering recipe.

Triple cheese and spinach strata
Weekend Breakfast: Triple Cheese And Spinach Strata

Laura Lewis serves up a decadent breakfast casserole filled with all the good stuff you need to start your weekend the right way.

Garlic Thyme Confit Asha Pagdiwalla
Comfort: Garlic And Thyme Confit

In light of tragic recent world events Asha Pagdiwalla finds herself turning to food for comfort.

Chicken Biryani
Chicken Biryani

Packed with flavors, try this wonderful classic Indian Chicken Biryani tonight. From Alida Ryder.

Pastry Cream
How to Make Perfect Pastry Cream

Sara Schewe experiments with pastry cream from the big names, and eventually comes up with her own perfect recipe.

Enchiladas With Pumpkin Sauce
Enchiladas With Pumpkin Sauce

Brady Evans doesn’t live anywhere close to a place that serves a decent enchilada with pumpkin sauce, so she takes matters into her own hands

french sugar tart
Sugar Brioche Tart From Northern France

Our Paris correspondent Hervé Palmieri serves up a lovely northern specialty that has very little in common with the Canadian version.

St. Patrick's Day Breakfast Casserole
St. Patrick’s Day Breakfast Casserole

To be able to get through a whole day of St. Patrick’s celebrations, you’ll need to start off with a solid breakfast. Kelsey Hilts has the recipe.

Delicious Orange Pound Cake Recipe

An inspiring orange zest spiced pound cake from Bria Helgerson is the perfect company to a cup of afternoon tea.

Asian-Inspired Salmon Dinner For The Home Cook

Asian style cooking isn’t difficult, and only demands a few specialty ingredients. Joan Nova with a colorful salmon dinner.

Walnut Berry Ricotta Tart Recipe
Walnut and Coconut Crusted Berry Ricotta Tart

This tart is not too sweet, but full of natural goodness of the berries and the walnuts.

Tilapia Gyros
Cooking the Magazines: Broiled Tilapia Gyros

Natalie McLaury’s first Cooking The Magazines post is a light, fast and easy gyros dish.

On Keith Richards And Meatless Shepherd’s Pie

Inspired by Keith Richards, and his unknown culinary skills, Joana Mendes sets out to create the perfect meatless Shepherd’s Pie.

Broccoli Rabe Pastry Buns

Joan Nova with a delightful dish that works equally well as an hors d’oevre, fresh side dish or a brunch plate.

french radish and sunflower sprout tartines featured image
French Breakfast Radish And Sunflower Sprout Tartines

Sylvie Shirazi often enjoys radishes with just a little salt and butter, but she also has a suggestion on how to make these lovely radish tartines.

Coconut Bread

Laura Davis digs into the coconut-oil-bad-or-good debate, and ends up serving a delicious recipe for coconut bread.

Apple Tart
Apple Tart And Early Spring In Florence

Springtime in Tuscany is perhaps best enjoyed on a sidewalk café in Florence. But if you can’t make it there, you can get a bite of it with Giulia Scarpaleggia’s fantastic Apple Tart.

Malva
South African Malva Pudding And Memories Of Sunday Lunches

Our South African correspondent Alida Ryder takes a trip down memory lane, shares fond memories of family Sunday lunches.

Muy Bueno Albondigas
Muy Bueno Albondigas

Veronica Gonzales-Smith from The Muy Bueno Cookbook shares one of her secret family recipes. We say Muchas Gracias

Fettuccine Alfredo
The Perfect Fettuccine Alfredo

Sara Schewe finally found the perfect recipe for Fettuccine Alfredo. But it took her some time to get there.

Hummus without Tahini
Hummus Without Tahini

Spicie Foodie Nancy Lopez-McHugh with her personal take on the classic mid-east chickpea dip. Sans Tahini.

Pasta With Chanterelles And Wild Mushrooms

Secret maps and spots surround this mythical fungus. But Kalle Bergman doesn’t care. He just makes pasta with them.

Scallops With Sunchoke Purée By Kalle Bergman
Pan Seared Scallops With Sunchoke Purée And Caper Butter Sauce

An elegant recipe, well suited as a fancy appetizer at your next dinner party. Scallops with sunchoke and capers sauce.

Swedish Cinnamon Buns

Try the classic Swedish cinnamon bun today, and immerse yourself in the traditional Swedish coffee ceremony called “fika”.