A hearty winter dish, make Irish colcannon potatoes loaded with cabbage, bacon, and the best butter and cream you can find.
Do surf ‘n turf, potato-style, with flavorful andouille sausage and cajun shrimp. Filled with the flavors of New Orleans, these cheesy, spiced potatoes are delicious pleasers.
Spice things up with an elegant appetizer of potatoes served in a flakey crust with turmeric, cumin, ginger and more. Serve with a cream cilantro sauce for the ultimate bite.
Wrapped in a whole wheat crust, potato empanadas with corn and goat cheese are a delicious Peruvian-inspired bite. Serve with avocado chimichurri.
French fries receive Cajun flair in the form of crispy shrimp and remoulade, just like the New Orleans Shrimp Po’ Boy sandwich. These loaded fries are the perfect pair with a bourbon cocktail.
It’s the perfect time of year to hibernate in the kitchen with delicious comfort food. Here are ten fun new ways we will be noshing on the nutrient packed root this season.
Warm or cold, this grilled potato salad can be prepared inside all winter long or enjoyed on a warm day. Serve with a feta vinaigrette and take it on the go for a fun packed lunch.
Twice baked cheddar and sage potatoes are smooth, creamy, and an easy recipe that is a unique twist on classic mashed potatoes. Plus, they are perfect winter comfort food.
Making cheese and potato filled pierogi is a fun holiday tradition, not unlike making cut-out cookies. Served with fried leeks and butter for a great texture and a stunning presentation.
Buttery puff pastry bites are filled with capicola, a cured meat, and topped with soft mashed potatoes before being baked to perfection. A blissful holiday appetizer.