Their “pop-able” nature makes brussels sprouts a prime ingredient for appetizer trays, but there’s so much more to sprouts than that. They’re bite-sized and adorable, sure, but they’re just as delicious deconstructed and loaded into cheesy dips or piled atop flatbreads and crostini. Check out these 10 fun ways to work them into your holiday lineup.
Little Changes For The Holidays
Shake together a beautiful cocktail to get you in the holiday spirit. Calming lavender with a burst of blueberries makes a drink ideal for a night with loved ones.
A perfect holiday side, roasted brussels sprouts are glazed with blueberry balsamic and tossed with bacon and blue cheese for a stunning flavor combination.
A perfect holiday dish to make quickly, but present with elegance, chicken breasts are filled with sweet and tart blueberries, basil, and provolone. Serve with an earthy mushroom sauce