A simple vinaigrette spice with Dijon mustard and made creamy with tahini can make any salad or dish special. Get creative with mustard.
Delights of Dijon
Delights of Dijon — Mustard and White Wine Chicken
Tender chicken is made rich with fine whole grain mustard. It’s an easy, elegant dish to prepare, with five-star flavor.
Delights of Dijon — Spring Asparagus and Fava Salad with a Mustard Vinaigrette
Spring flavors are light, fresh and simple. Showcase that in this green salad dressed in a bold, flavorful vinaigrette that complements the season.
Delights of Dijon — Grilled Chicken with Lemon-Harissa Mustard Marinade
One bite of the tender, crowd-pleasing chicken marinated in lemon and harissa Dijon for a flavor punch and guests will be asking for the secret.
Delights of Dijon — Stuffed Portobello Mushrooms with Mustard-Wine Sauce
Mushrooms filled with a flavorful chicken, zucchini, and sun-dried tomato mixture and drizzled with a white wine mustard sauce for a delicious starter.
Delights of Dijon — Vichyssoise Galette with White Wine Mustard
A potato and leek galette inspired by the comforting French soup, and livened with a white wine Dijon and fresh thyme.
Delights of Dijon — Grilled Salmon Tostadas with Maple Mustard Slaw
Grilled tostadas are topped with grilled salmon, a mustard slaw and creamy goat cheese for a gluten free meal or appetizer that’s so easy to make.
Delights of Dijon — Grilled Leek, Potato and Chicken Skewers with Mustard-Rosemary Sauce
Chicken skewers on the barbecue receive a French makeover with leeks and potatoes lathered up in a Dijon Garlic Rosemary Sauce.
Delights of Dijon — Lemon and Mustard Tuna Burger
Zesty tuna burgers with Dijon mustard are easy to create for a crowd or on a busy weeknight. Plus, the stack includes spicy arugula and olive tapenade.
Delights of Dijon — Grilled Sweet Potatoes with Honey-Mustard Sauce
For a quick summer side dish, throw sweet potato wedges on the grill and then serve them with zesty honey mustard dip for the perfect dunking pair.
Delights of Dijon — Crispy Roasted Cauliflower with Mustard
With simple ingredients like mustard, olive oil, garlic, parmesan cheese and breadcrumbs you can create a unique vegetable side dish that is worthy of a dinner party.
Delights of Dijon — Beet Veggie Burger with Quinoa and Chickpeas
Give a meatless dish loaded with chickpeas, vibrant beets, and topped with avocado a bold flavor from whole grain Dijon mustard.
Delights of Dijon — Three Delicious Mustard Vinaigrettes for Every Salad
Mustard brings creaminess and striking flavors to simple vinaigrettes to create unique flavors like blackcurrant or roasted garlic and parmesan.
Delights of Dijon — Pan-Roasted Chicken, Potatoes and Asparagus with Truffle Honey Mustard Sauce
Roasted chicken with crispy skin is served with a sauce made of truffle honey, Dijon, and cayenne. Tangy-sweet, it is delicious on just about anything.
Delights of Dijon — Crispy Honey Mustard Chicken with Creamy Mustard Sauce
Easy enough to accomplish on a weeknight, this crispy chicken is rubbed with a honey Dijon and served with a rich whole grain mustard sauce.
Delights of Dijon — Mustard Cream Sauce Tortellini
Mustard lovers rejoice, this cream sauce combines cheese tortellini, asparagus and a creamy Dijon mustard sauce to wow your taste buds.
Delights of Dijon — Grilled Walnut-Mustard Chicken
Earthy with a touch of sweetness, simple grilled chicken is rubbed with a bold walnut and white wine mustard sauce and served beside matching green beans.
Delights of Dijon — Chickpea Salad with Spring Onions
Chickpeas are paired with crunchy celery, bell pepper, and green onions in a spicy Dijon sauce made with Lemon Harissa mustard for a fresh spring lunch.
Delights of Dijon — Walnut Mustard Ice Cream and Sweet Chimichurri Syrup
Don’t let the combo scare you, this ice cream is divine. Topped with shaved walnuts and fresh basil blooms, the dessert is sure to wow your taste buds.
