Take your guacamole dip to the next level with creamy, tangy blue cheese and smoked, salty almonds.
Castello Summer of Blue
Castello Summer of Blue — Chicken and Blue Cheese Cobb Salad with Spicy Buttermilk Dressing
Grilled chicken is served in a Cobb salad, drizzled with a spicy buttermilk and topped with a creamy blue cheese. A cool salad that is great for these last summer days, but hearty enough for a crisp fall afternoon.
Castello Summer of Blue — Blue Cheese Crackers and Blackberry Compote
Sweet and savory, these melt-in-your-mouth blue cheese crackers are the perfect pair with slightly tart blackberry compote with lemon and thyme.
Castello Summer of Blue — Grilled Romaine and Blue Brie Salad
Smokey, sweet, and creamy, grilled romaine salad will be your last love of the summer. Bacon and stone fruit turn a side into something unique with blue brie cheese.
Castello Summer of Blue — Blue Cheese Skillet Rolls
As we head into fall, be sure to bake up a pan of these blue cheese pull-apart rolls for a game day appetizer or served next to a favorite bowl of soup.
Castello Summer of Blue — Blue Cheese and Roasted Grape Pizza
Honey, walnuts, fresh thyme, roasted grapes and triple cream blue cheese get together on one pizza for a perfect last hoorah of summer.
Castello Summer of Blue — Spicy Middle Eastern Pizza
A quick summer meal is made on pita with spicy muhammara, a hot pepper sauce, topped with fresh cucumber, mint, and creamy blue cheese.
Castello Summer of Blue — Fig and Blue Cheese Tart
A savory custard tart is filled with fresh rosemary, a hint of dried lavender, and a handful of blue cheese before being topped with sweet roasted figs. A stunning combination of flavors.
Castello Summer of Blue — Bacon and Blue Cheese Coffee-Rubbed Burgers
Bold flavors, bacon, coffee, and blue cheese, make this burger a savory summer delight. Grill up the smoky stack and serve with sweet, grilled pineapple.
Castello Summer of Blue — Grilled Vegetable and Blue Cheese Pizza Flatbread
Summer vegetables are grilled and served on a flatbread crust that is also grilled along with a creamy blue cheese.
Castello Summer of Blue — Beet and Arugula Salad with Creamy Blue Cheese, Pecans and Orange Vinaigrette
Blue cheese is served with beets for a sweet salad with red onion, pecans, arugula, and basil, drizzled with orange dressing. Fresh, cool, decadent.
Castello Summer of Blue — Blue Cheese and Brussels Sprout Mac and Cheese
Blue cheese adds a little twang to classic mac and cheese with crispy bacon, golden-brown brussels, and a touch of paprika for a real flavor explosion in an easy, one-dish meal that’s perfect for any busy summer night.
Castello Summer of Blue — The French Connection Sandwich with Cucumber and Blue Cheese
A traditional French Connection is slathered with garlic butter and layered with crisp cucumber slices, brie blue cheese, and onion for a simply delightful sandwich.
Castello Summer of Blue — Blue Cheese and Chicken Salad
Tossed in a spicy sauce, chicken is served with cucumbers, creamy blue cheese, and a white balsamic vinaigrette for a cool summer salad with tons of protein.
Castello Summer of Blue — Spicy Shrimp and Blue Brie Polenta
Similar to shrimp and grits, this spicy shrimp is served over a creamy blue brie polenta for a gourmet dinner that is way easier than it looks.
Castello Summer of Blue — Watermelon Cucumber Salad with Blue Cheese Paratha
Indian paratha bread is filled with a rich blue cheese and served beside a light watermelon, cheese, and cucumber salad for a balancing summer pair.
Castello Summer of Blue — Buffalo Chicken and Blue Cheese Slaw Burgers
The classic flavors of buffalo chicken hit a burger and are topped with a creamy blue cheese slaw. A stack that is perfect for a summer grill-out.
Castello Summer of Blue — Blue Cheese Bison Burgers
Glazed bacon, creamy blue cheese, and a flavorful bison patty makes this burger a grilling winner. Fire up the grill and try this summer favorite.
Castello Summer of Blue — BLT Blue Cheese Burger
The classic BLT hits a burger patty with a whipped blue cheese sauce to bring it all together. Take you BLT to a whole new level this summer.
Castello Summer of Blue — Blackberry and Thyme Creamy Blue Cheese Crostini
Drizzled with honey and a pinch of salt, this crostini is loaded with a ricotta and blue cheese spread and topped with a sweet-savory blackberry compote.
Castello Summer of Blue — Bacon and Blue Cheese Roasted Potato Salad
Creamy blue cheese and sour cream coat beautifully roasted onions and potatoes for an awesome summer side dish.
Castello Summer of Blue — Grilled Corn with Basil-Blue Cheese Sauce
Summer takes on a whole new flavor when classic grilled corn is served with a yogurt and creamy blue cheese sauce with fresh basil.
Castello Summer of Blue — Grilled Steak with Blue Cheese and Chive Butter
Grilled steaks are topped with rich melting blue cheese and chive compound butter and tangy balsamic onions. Make this easy, elegant meal all year round.
Castello Summer of Blue — Blue Cheese, Apple and Candied Pecan Salad
Crunchy pecans, creamy blue cheese, and crisp apples, go beautifully together in a classic chopped salad for a cool summer dish.
Castello Summer of Blue — Blue Cheese Veggie Burgers
Homemade blue cheese veggie burgers are topped with caramelized onions and a spicy tomato jam for a backyard BBQ star.
Castello Summer of Blue — Grilled Blue Cheese and Arugula Pita with Peaches
Drizzled with vinegar, these pitas are topped with grilled peaches, creamy blue cheese, and crunchy walnuts for an easy and delicious appetizer or lunch.
Castello Summer of Blue — Apricot and Blue Cheese Scones
Sweet, nutty, and with pockets of creamy blue cheese, these scones are perfect with your morning coffee and can be baking in your oven in no time.
Castello Summer of Blue — The Cobb Salad Burger
This juicy burger is loaded to the max with classic Cobb Salad ingredients, including melty blue brie cheese.
Castello Summer of Blue — Blue Brie and Balsamic Strawberry Crostini
Soft, melting blue brie cheese is simply served with reduced balsamic and strawberries for a perfect summer crostini.
Castello Summer of Blue — Blue Cheese and Pancetta Gougères
Savory blue cheese and pancetta gougères are a puff of bold flavor, delicious on their own or as appetizer bites with a meat or greens filling to pair.
Castello Summer of Blue — Loaded Blue Cheese Burger
A rustic, sky-high burger with chipotle mayo receives some creamy class from beautiful blue-veined cheese with sweet and salty flavors that are perfect between a burger brimming with crunchy vegetables.
Castello Summer of Blue — Spicy Blue Brie Stuffed Burger
Make a customer burger this summer, filled with gooey, rich cheese punctuating every bite. Watch your eaters devour the spicy patties cooled down by the creamy blue cheese.
Castello Summer of Blue — Brown Butter Beans with Blue Cheese
This quick green bean side is made rich with brown butter, crunchy pine nuts, and sweet cranberries for gourmet flavor. The final touch is crumbled blue cheese for creamy delight with tang.
Castello Summer of Blue — Blue Cheese Potato Salad with Bacon
Ready to join your barbecue spread, this bright potato salad with lemon juice, blue cheese, scallions, and mouth-watering bacon is a backyard winner.
Castello Summer of Blue — Blue Cheese Breakfast Burger
A breakfast burger loaded with a slice of blue cheese, hash browns, bacon and an egg. It’s everything you love about breakfast, packed on your burger.
Castello Summer of Blue — Twice Baked Potatoes with Blue Cheese and Bacon
Cheese lovers rejoice, this creamy, rich potato calls on Danish blue cheese and crispy, smoky bacon to get the delicious job done.
Castello Summer of Blue — Blue Cheese Stuffed Burgers
Burgers receive a delicious flavor punch from blue cheese, basil, and red pepper in the patties.
Castello Summer of Blue — The Blue Brie BLT
A mild blue cheese and brie combo takes a regular BLT up a notch. The cheese melts over the bacon, lettuce, and tomatoes and adds wonderful flavor that is easy to create with fresh summer produce on a busy night.
Castello Summer of Blue — Chicken Pasta Salad with Blue Cheese
A cool pasta salad of tomato penne is combined with chicken, blue cheese dressing, red onions, plump red grapes, and tarragon. Perfect on a hot day.
Castello Summer of Blue — Blue Cheese Burger with Tomato-Shallot Jam
Make an exquisite burger on the grill this summer that is topped with a slice of blue cheese and a bold tomato jam with shallots.
Castello Summer of Blue — Blue Cheese and Buttered Pear Ice Cream
Slightly savory and sweet, this frozen custard highlights the notes of caramel in blue cheese for a silky cold treat that is great with a charcuterie plate.
Castello Summer of Blue — Rosemary and Blue Cheese Biscuits
Simple, buttery biscuits are amped up with creamy blue cheese and a hint of rosemary. The savory combination is perfect at any meal.
Castello Summer of Blue — Balsamic Steak Tacos with Blue Cheese and Chimichurri
Extra creamy Danish blue cheese is balanced by skirt steak marinated in a balsamic vinegar for a bold taco topped with spicy, crunchy radishes, spring pea shoots, and simple parsley chimichurri.
Castello Summer of Blue — Grilled Chicken with Danish Blue Cheese Stuffing
Celebrate the season with an easy menu complete with grilled chicken filled with tangy blue cheese and basil.
Castello Summer of Blue — Wedge Salad with Warm Honey, Figs, and Blue Cheese
Iceberg topped with cherry tomatoes, bacon and sliced sirloin is sent over the edge with a homemade blue cheese dressing with sweet raw honey and figs.
Castello Summer of Blue — Chicken and Waffle Sliders with Blue Cheese and Bacon
Savory waffles stacked with bacon, chicken and blue cheese with a hint of sweetness. Serve sliders for brunch or a snack for a spin on chicken and waffles.
Castello Summer of Blue — Buffalo Chickpea Flatbreads with Blue Cheese Drizzle
Spicy vegetarian flatbreads with flavorful blue cheese funk that are still plenty refreshing with cucumber and chickpeas to be served all summer long.
Castello Summer of Blue — Buffalo Blue Cheese Turkey Burgers with Pineapple
Turkey burgers packed with spicy buffalo flavor and blue cheese in every bite. Pineapple brings a touch of sweetness to stand up to the bold savory flavors.
