Take your guacamole dip to the next level with creamy, tangy blue cheese and smoked, salty almonds.
Castello Summer of Blue
Grilled chicken is served in a Cobb salad, drizzled with a spicy buttermilk and topped with a creamy blue cheese. A cool salad that is great for these last summer days, but hearty enough for a crisp fall afternoon.
Sweet and savory, these melt-in-your-mouth blue cheese crackers are the perfect pair with slightly tart blackberry compote with lemon and thyme.
Smokey, sweet, and creamy, grilled romaine salad will be your last love of the summer. Bacon and stone fruit turn a side into something unique with blue brie cheese.
As we head into fall, be sure to bake up a pan of these blue cheese pull-apart rolls for a game day appetizer or served next to a favorite bowl of soup.
A savory custard tart is filled with fresh rosemary, a hint of dried lavender, and a handful of blue cheese before being topped with sweet roasted figs. A stunning combination of flavors.
Bold flavors, bacon, coffee, and blue cheese, make this burger a savory summer delight. Grill up the smoky stack and serve with sweet, grilled pineapple.
Blue cheese is served with beets for a sweet salad with red onion, pecans, arugula, and basil, drizzled with orange dressing. Fresh, cool, decadent.
Blue cheese adds a little twang to classic mac and cheese with crispy bacon, golden-brown brussels, and a touch of paprika for a real flavor explosion in an easy, one-dish meal that’s perfect for any busy summer night.
A traditional French Connection is slathered with garlic butter and layered with crisp cucumber slices, brie blue cheese, and onion for a simply delightful sandwich.
Tossed in a spicy sauce, chicken is served with cucumbers, creamy blue cheese, and a white balsamic vinaigrette for a cool summer salad with tons of protein.
Similar to shrimp and grits, this spicy shrimp is served over a creamy blue brie polenta for a gourmet dinner that is way easier than it looks.
Indian paratha bread is filled with a rich blue cheese and served beside a light watermelon, cheese, and cucumber salad for a balancing summer pair.
The classic flavors of buffalo chicken hit a burger and are topped with a creamy blue cheese slaw. A stack that is perfect for a summer grill-out.
Drizzled with honey and a pinch of salt, this crostini is loaded with a ricotta and blue cheese spread and topped with a sweet-savory blackberry compote.
Grilled steaks are topped with rich melting blue cheese and chive compound butter and tangy balsamic onions. Make this easy, elegant meal all year round.
Drizzled with vinegar, these pitas are topped with grilled peaches, creamy blue cheese, and crunchy walnuts for an easy and delicious appetizer or lunch.
Sweet, nutty, and with pockets of creamy blue cheese, these scones are perfect with your morning coffee and can be baking in your oven in no time.
Savory blue cheese and pancetta gougères are a puff of bold flavor, delicious on their own or as appetizer bites with a meat or greens filling to pair.
A rustic, sky-high burger with chipotle mayo receives some creamy class from beautiful blue-veined cheese with sweet and salty flavors that are perfect between a burger brimming with crunchy vegetables.
Make a customer burger this summer, filled with gooey, rich cheese punctuating every bite. Watch your eaters devour the spicy patties cooled down by the creamy blue cheese.
This quick green bean side is made rich with brown butter, crunchy pine nuts, and sweet cranberries for gourmet flavor. The final touch is crumbled blue cheese for creamy delight with tang.
Ready to join your barbecue spread, this bright potato salad with lemon juice, blue cheese, scallions, and mouth-watering bacon is a backyard winner.
A breakfast burger loaded with a slice of blue cheese, hash browns, bacon and an egg. It’s everything you love about breakfast, packed on your burger.
Cheese lovers rejoice, this creamy, rich potato calls on Danish blue cheese and crispy, smoky bacon to get the delicious job done.
A mild blue cheese and brie combo takes a regular BLT up a notch. The cheese melts over the bacon, lettuce, and tomatoes and adds wonderful flavor that is easy to create with fresh summer produce on a busy night.
A cool pasta salad of tomato penne is combined with chicken, blue cheese dressing, red onions, plump red grapes, and tarragon. Perfect on a hot day.
Slightly savory and sweet, this frozen custard highlights the notes of caramel in blue cheese for a silky cold treat that is great with a charcuterie plate.
Extra creamy Danish blue cheese is balanced by skirt steak marinated in a balsamic vinegar for a bold taco topped with spicy, crunchy radishes, spring pea shoots, and simple parsley chimichurri.
Iceberg topped with cherry tomatoes, bacon and sliced sirloin is sent over the edge with a homemade blue cheese dressing with sweet raw honey and figs.
Savory waffles stacked with bacon, chicken and blue cheese with a hint of sweetness. Serve sliders for brunch or a snack for a spin on chicken and waffles.
Spicy vegetarian flatbreads with flavorful blue cheese funk that are still plenty refreshing with cucumber and chickpeas to be served all summer long.
Turkey burgers packed with spicy buffalo flavor and blue cheese in every bite. Pineapple brings a touch of sweetness to stand up to the bold savory flavors.