A mushroom is one of the most mysterious of nature’s creations. It is a fungus that reproduces through the release of spores. It can nourish or be poisonous…but for now, let’s set aside its powers and focus on the ‘nourish’ part.
An EGG For Every Occasion
Now that summer is in full swing, cool down with homemade, no-cook ice cream. Bring rich, coffee and dark chocolate ice cream to your next barbecue table.
Creamy mayonnaise, once mastered, can be used as a delicious sauce for sandwiches, grilled meats, and vegetables. Try these three flavorful aiolis.
Bursting with cumin, garlic, and chili, this hash has spice to contrast the buttery potatoes. Add an egg to the mix, and you’re in breakfast business.
Omelettes are a universal item that is enjoyed a variety of ways around the world. This Indian-style omelette is flat and filled with vegetables and spices.
Thai peanut sauce transforms into a spicy, cool dessert. With coconut, chili peppers, and peanut butter, this ice cream will wow the taste buds.
Make beautiful passion fruit pies this summer without turning on the oven. Top the tangy pie with smooth meringue and you have a delicious gluten-free treat
Change a traditional Caesar dressing by replacing some of the oil with yogurt. Use pasteurized eggs for peace of mind as you enjoy a nutritional salad.
A frothy patio pounder perfect for warm weather. Citrus, coconut and peach come together for a flavorful cocktial guaranteed to cool down and satisfy.
Use up odd leftovers with an easy hash complete with a runny egg. Top with grated cheese and hot sauce for a filling breakfast or a quick dinner.
When you combine a classic breakfast sandwich with tater tots, something magical happens. A breakfast of champions: Bacon, Egg, and Cheese Totchos.
Creamy zabaglione custard with whipped cream and tart rhubarb compote, strawberries, and spicy ginger crumble. Trust us, it doesn’t get better than this.
A comforting cake using dark brown sugar for a smoky, molasses flavor, perfect with coffee or tea. Crusted in almond streusel and topped with a lemon curd.