120 Days of Summer with Santa Rita
Spend a summer night on the patio grilling these mascarpone and goat cheese crostini with blistered tomatoes, balsamic glaze and a glass of Santa Rita Sauvignon Blanc.
Enjoy white wine marinate Chilean sea bass quickly grilled with latin spices.
Yogurt-marinated tofu and vegetables are doused in spices and grilled to delicious perfection. This recipe is proof that even vegetarians can have good barbecued food.
Crispy skin chicken with a side of carrots and buttery potatoes is served with a bright and tangy salsa verde and a cool glass of white Santa Rita wine.
This is the dish to take to the next backyard party. Made with sweet summer corn, spinach, provolone and spices, it’s the perfect way to honor the golden ear of the season.
Take the favorite panzanella salad to the grill and add in grilled spiced shrimp and asparagus for an awesome summer meal.
Head outside and enjoy the warm weather with a grilled chilean beef meal and a drizzle of chimichurri with a side of cilantro rice.
In the heat of the summer, fry your buttermilk chicken outside and serve it up with a cool miso slaw.
Keep things light and refreshing this summer with a grilled shrimp and orzo salad loaded with fresh spinach, tomatoes, and lemon.
Quickly marinate your shrimp in a spiced honey and lime sauce and toss on the grill. Enjoy a summer meal in minutes with a glass of white wine.
There are few things more impressive than whole grilled seafood. Let’s cheers to summer with a chilled Chilean wine and grilled trout.
Take your side dishes to a whole new level of flavor with grilled potatoes and onions served with a creamy blue cheese sauce.
Grilling is quick and easy with this recipe for spiced sea scallops and summer vegetables paired with a crisp Sauvignon Blanc.
Grill up some flank steak wrapped easily around gooey cheese, mushrooms, prosciutto and arugula. Serve with a light pasta salad and red summer wine.
Get in the spirit of summer cooking with grilled pork chops topped with a spicy cherry and plum salsa complete with jalapeño and a glass of red wine.
There’s nothing better than enjoying juicy grilled shrimp in pil-pil sauce outside on a warm summer night with a crisp Chilean wine to match.
Grilled chicken only gets better when skewered with bacon, summer squashes and brushed with a tantalizing balsamic glaze.
Revamp your grilled menu to include these delicious grilled appetizers, seafood, or main dishes just in time for our nation’s birthday.
Make a finger-lickin’ good red wine barbecue sauce to slather over your grilled ribs and then easily serve the same wine with the smoky meal.
What could be better than grilled bacon-wrapped shrimp? Having those bacon shrimp served inside of tacos with a glass of cool white wine, that’s what.
Take your grilling to a whole new flavorful level with grilled lemon chicken skewers served with a spiced harissa yogurt.
Baked beans made with bacon and red wine are the ultimate summer side dish that your barbecued foods were asking for.
This backyard meal screams of summer. Enjoy spice rubbed and grilled pork chops with a refreshing tomato and peach salad and a glass of Santa Rita’s white wine.
Add a twist to your All-American hot dog with a spiced mayonnaise sauce, fresh avocado, a corn salad, and a side of Chilean wine.
Make a smokey, backyard appetizer on the grill with spiced, grilled tortilla chips and a garlic hummus dip.
This easy grilled corn and shrimp salad is everything you want in a summer meal. Shrimp, corn, and poblano peppers are grilled to perfection and served atop Boston lettuce mixed with tomatoes, avocado, and lime.
If you love shrimp and summer grilling, this garlic and lime recipe is for you. Grab a bottle of wine and head outside.
When it is too hot to cook, grill an entire meal outdoors, event the sides. Check out this recipe for spiced grilled hasselback potatoes.
Loaded with citrus and creamy avocado, this kale and garlic shrimp salad is just what your summer dinners call for.
As an appetizer or light summer meal, these grilled chicken bruschetta are loaded with bright summer vegetables.
This quick, grilled chicken does all the work for you. Simply marinate the poultry in wine and grill, then you’re set for a tasty summer meal.
These grilled scallops are a flavorful mouthful you will want to make all summer long. Serve with a cool tomato mango salsa and a tomatillo guacamole for an amazing meal right off the grill.
Try this Mexican-style grilled chicken in an adobo sauce made with Guajillo pepper and other fragrant spices. Head outside and whip up this delicious summer meal and don’t forget the wine!
Marinate the less expensive, tougher cuts of steak and grill for a tender, super flavorful summer dinner paired perfectly with Chilean wines.
For a perfect summer gathering, serve up grilled salmon tostadas that can be cooked in minutes and presented on a platter so your guests may assemble with their favorite flavors. Serve with a cool Santa Rita white wine and you are set.
Skewer chicken with pancetta, zucchini, and rosemary potatoes and take it all to the grill. Serve the grilled meal with a Chilean wine that is perfect for summer foods.
Keep things simple this summer and head out to the grill with fresh seafood, a lemon, some seasoning, and a bottle of wine. That really is all you need for a delicious meal.
Well seasoned and grilled to perfection, this colorful eggplant and turmeric bowl is a perfectly refreshing summer dish that can be cooked outside.
Grilled salmon tacos with fresh avocado and a mango salsa simply scream of summer, especially when paired with a crisp white wine.
Fire up the grill, open a bottle of white wine and throw these Thai coconut pork skewers on the grill.
Bursting with bright flavors from tomatoes and cucumber, this grilled lamb with eggplant sauce and crispy chickpeas is a summer stunner that we can’t resist.
Marinated and grilled tri-tip steak is a perfectly delicious and affordable cut of meat to throw on the grill this summer. Serve with a juicy mango and red pepper salsa for a refreshing meal.
Spruce up your traditional shrimp scampi with fresh herbs and a grilled preparation. Serve with a crisp white wine and we are in summer seafood heaven.
Seasoned and grilled shrimp is the perfect summer meal that can be done in minutes and served over spaghetti squash for a nutritious meal. Plus, it pairs perfectly with Santa Rita’s Sauvignon Blanc.
Head outside and make these sinfully easy and delicious chicken skewers doused in spices and a simple barbecue sauce. Enjoy on the patio with a Chilean wine for a perfect pair.
Paired perfectly with wine from Chile, inspire your summer barbecuing with a recipe for grilled Chilean chicken and a pebre sauce, similar to chimichurri.