Seasoned grilled summer vegetables come together for a stunning wreath presentation and a served with a pepper dip.
120 Days of Summer with Santa Rita
Start marinating flank steak in red wine and you will be at the grill enjoying the smokey aromas of beef in no time. Pair the dinner with a blackberry chimichurri and the same red wine. Cheers!
Spend a summer night on the patio grilling these mascarpone and goat cheese crostini with blistered tomatoes, balsamic glaze and a glass of Santa Rita Sauvignon Blanc.
This easy grilled corn and shrimp salad is everything you want in a summer meal. Shrimp, corn, and poblano peppers are grilled to perfection and served atop Boston lettuce mixed with tomatoes, avocado, and lime.
These grilled scallops are a flavorful mouthful you will want to make all summer long. Serve with a cool tomato mango salsa and a tomatillo guacamole for an amazing meal right off the grill.
Try this Mexican-style grilled chicken in an adobo sauce made with Guajillo pepper and other fragrant spices. Head outside and whip up this delicious summer meal and don’t forget the wine!
For a perfect summer gathering, serve up grilled salmon tostadas that can be cooked in minutes and presented on a platter so your guests may assemble with their favorite flavors. Serve with a cool Santa Rita white wine and you are set.
Skewer chicken with pancetta, zucchini, and rosemary potatoes and take it all to the grill. Serve the grilled meal with a Chilean wine that is perfect for summer foods.
Bursting with bright flavors from tomatoes and cucumber, this grilled lamb with eggplant sauce and crispy chickpeas is a summer stunner that we can’t resist.
Marinated and grilled tri-tip steak is a perfectly delicious and affordable cut of meat to throw on the grill this summer. Serve with a juicy mango and red pepper salsa for a refreshing meal.
Seasoned and grilled shrimp is the perfect summer meal that can be done in minutes and served over spaghetti squash for a nutritious meal. Plus, it pairs perfectly with Santa Rita’s Sauvignon Blanc.
Paired perfectly with wine from Chile, inspire your summer barbecuing with a recipe for grilled Chilean chicken and a pebre sauce, similar to chimichurri.