Spend a summer night on the patio grilling these mascarpone and goat cheese crostini with blistered tomatoes, balsamic glaze and a glass of Santa Rita Sauvignon Blanc.
120 Days of Summer with Santa Rita
This easy grilled corn and shrimp salad is everything you want in a summer meal. Shrimp, corn, and poblano peppers are grilled to perfection and served atop Boston lettuce mixed with tomatoes, avocado, and lime.
These grilled scallops are a flavorful mouthful you will want to make all summer long. Serve with a cool tomato mango salsa and a tomatillo guacamole for an amazing meal right off the grill.
Try this Mexican-style grilled chicken in an adobo sauce made with Guajillo pepper and other fragrant spices. Head outside and whip up this delicious summer meal and don’t forget the wine!
For a perfect summer gathering, serve up grilled salmon tostadas that can be cooked in minutes and presented on a platter so your guests may assemble with their favorite flavors. Serve with a cool Santa Rita white wine and you are set.
Skewer chicken with pancetta, zucchini, and rosemary potatoes and take it all to the grill. Serve the grilled meal with a Chilean wine that is perfect for summer foods.
Bursting with bright flavors from tomatoes and cucumber, this grilled lamb with eggplant sauce and crispy chickpeas is a summer stunner that we can’t resist.
Marinated and grilled tri-tip steak is a perfectly delicious and affordable cut of meat to throw on the grill this summer. Serve with a juicy mango and red pepper salsa for a refreshing meal.
Seasoned and grilled shrimp is the perfect summer meal that can be done in minutes and served over spaghetti squash for a nutritious meal. Plus, it pairs perfectly with Santa Rita’s Sauvignon Blanc.
Paired perfectly with wine from Chile, inspire your summer barbecuing with a recipe for grilled Chilean chicken and a pebre sauce, similar to chimichurri.