Description
A delicious and spicy soup for the cooler days.
Ingredients
Scale
- 6 Carrots-peeled and cubed
- 1 medium Onion-chopped
- Olive oil or butter- 1tbsp
- Ground Coriander-1 tsp
- Orange Juice- 1/4 cup
- Water -3 cups
- Salt-to taste
- Pepper-1/2 tsp
- Fresh Coriander-for garnish
Instructions
- In a pot, heat oil or butter and add the chopped onions until soft.
- Now add the carrots and saute for a few minutes.
- Add the water, salt and pepper .
- Cover and cook until the carrots are done.
- Add the orange juice and the coriander powder.Let it cook for 2 more minutes.
- Puree the soup in a blender and garnish with fresh coriander.Serve hot!
- Prep Time: 10 mins
- Cook Time: 15 mins