Description
These caramelized beets are a vibrant and flavorful side dish, perfect for pairing with roasted meats and garlic mashed potatoes.
Ingredients
Scale
- 3 large beets
- 1 large purple onion
- 2-3 garlic cloves
- 2 Tbsp olive oil
- 1 Tbsp brown sugar
- 1 tsp sea salt
- Optional: Blue cheese crumbles for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Peel the beets and cut them into large chunks.
- Peel the onion and chop it into thin slices.
- Mince the garlic cloves.
- In a glass baking dish, toss the beets, onions, and garlic with the olive oil, brown sugar, and sea salt until well coated.
- Bake in the preheated oven for about 1 hour, stirring occasionally, until the beets are tender and caramelized.
- Optional: Sprinkle with blue cheese crumbles before serving for an added tangy flavor.
Notes
These beets pair beautifully with roasted meats and garlic mashed potatoes. For added flavor, sprinkle with blue cheese crumbles before serving. They can be served warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12
- Sodium: 400
- Fat: 7
- Carbohydrates: 20
- Fiber: 4
- Protein: 3
- Cholesterol: 0