Description
The classic turtle candy turns into rich chocolate fudge with gooey caramel and crunchy pecans for a dessert that can’t be refused.
Ingredients
Scale
- 1 14 oz. bag Kraft caramels (about 50)
- 2 Tbsp. milk
- 1½ cups semi-sweet chocolate chips
- 1½ cups milk chocolate chips
- 1 14 oz. can sweetened condensed milk
- pinch of salt
- 1½ cups roughly chopped pecans
- 1½ tsp. vanilla extract
Instructions
- Line an 8×8 pan with parchment paper with ends of parchment paper extending over the sides of the pan.
- Spray parchment paper lightly with non-stick cooking spray. Set aside.
- Microwave caramels and milk in a microwavable bowl on high for two minutes or until caramel is completely melted, stirring every 30 seconds until well blended.
- In a heavy saucepan melt the chocolate chips, sweetened condensed milk and salt over low heat.
- Remove from the heat and stir in one cup of the pecans and the vanilla.
- Pour half of the fudge mixture into the prepared pan.
- Pour the warm caramel over the fudge mixture, then pour the remaining fudge on top of the caramel.
- Sprinkle with the remaining pecans.
- Cover and refrigerate at least two hours.
- Use the sides of the parchment paper to remove fudge from the pan.
- Cut into squares.
- Category: Dessert