Step 1: Prepare Your Oven

• Preheat your oven to 375°F (190°C).

Step 2: Slice the Sweet Potatoes

• Peel the sweet potatoes and slice them thinly (about 1/4 inch). Aim for uniform slices for even cooking.

Step 3: Arrange Sweet Potatoes in Casserole Dish

• Place the sweet potato slices in a single layer in a casserole dish, overlapping slightly like shingles.

Step 4: Add Melted Butter

• Drizzle the melted butter evenly over the sweet potatoes.

Step 5: Sweeten the Potatoes

• Sprinkle the brown sugar over the sweet potatoes, making sure to work some of the sugar between the slices for added flavor.

Step 6: Add Cubed Butter

• Dot the casserole with cubed butter, spreading the pieces evenly across the top.

Step 7: Bake the Casserole

• Cover the dish with foil and bake in the preheated oven for 45 minutes, until the sweet potatoes are tender.

Step 8: Broil for Crispness

• Remove the foil and increase the oven temperature to 475°F (245°C) or switch to a broil setting.
• Broil for an additional 10–15 minutes, until the top is caramelized and slightly crispy.

Step 9: Serve and Enjoy

• Let the casserole cool slightly before serving. Pair it with your favorite protein for a comforting side dish.