Description
A Southern buttermilk pie meets fresh glazed strawberries in this delightful dessert.
Ingredients
Scale
FOR THE PIE
- Pastry for one (9-inch pie crust)
- 3 eggs
- 1/2 cup butter (softened)
- 1 1/2 cups white sugar
- 3 tablespoons flour
- Pinch of salt
- 1 cup buttermilk
- 1 teaspoon vanilla
- 1 tablespoon lemon juice
- 2 pints strawberries (hulled and halved)
FOR THE GLAZE
- Click the link above for the recipe.
Instructions
- Preheat oven to 350 degrees. Lightly grease a 9-inch pie pan. Roll dough for crust into a 12-inch circle. Press into prepared pan and crimp edges as desired.
- In a medium bowl, beat eggs with a whisk or electric mixer until frothy. Add butter, sugar, flour and salt and beat until smooth.
- Stir in buttermilk, vanilla and lemon juice. Pour mixture into crust. Bake for about 60 minutes, or until center if firm and top of pie is golden. Cool completely.
- Meanwhile, whisk together ingredients for glaze in a medium saucepan. Bring to a boil, whisking constantly, until mixture thickens. Remove from heat and cool to room temperature.
- Arrange halved strawberries over buttermilk pie base. Pour our brush desired amount of glaze over strawberries. Serve at room temperature. Leftover pie should be refrigerated.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Baking, Dessert, Pie