Ingredients Preparation:

• Measure out all your ingredients accurately using kitchen scales or measuring cups and spoons. This ensures the best results.
• Crush graham crackers finely using a food processor or by placing them in a plastic bag and rolling with a rolling pin until you achieve fine crumbs.

Step by Step:

1. Mixing Dry Ingredients:
   • In a medium-sized mixing bowl, combine your all-purpose flour, finely crushed graham cracker crumbs, baking powder, brown sugar, salt, nutmeg, and cinnamon.
   • Use a whisk to mix these ingredients thoroughly until well combined. This introduces air, making for fluffier pancakes.
2. Combining Wet Ingredients:
   • In a smaller bowl, start by cracking the eggs and beating them lightly with a fork or a whisk.
   • Add the buttermilk, whole milk, and melted unsalted butter to the beaten eggs.
   • Mix these together until you have a uniform liquid mixture.
3. Creating Pancake Batter:
   • Make a well in the center of your dry ingredients (this means just pushing the ingredients to the side of the bowl to make a hole in the middle).
   • Pour the mixed wet ingredients into the well.
   • Gently stir everything together using a fork or a whisk. The key is to mix until just combined; it’s okay if there are some small lumps. Overmixing can make the pancakes tough.
4. Prepping the Griddle:
   • Heat your griddle or large frying pan over a medium heat. To test if it’s hot enough, sprinkle a few drops of water on it; if they dance or evaporate quickly, it’s ready.
   • Lightly brush the griddle with canola oil or coat with non-stick spray to prevent sticking.
5. Cooking the Pancakes:
   • For each pancake, pour or scoop about ½ cup of the batter onto the griddle. You can use a measuring cup or a ladle for consistency.
   • Wait until bubbles form on the surface of the pancake and the edges start to look set and dry. This usually takes about 2 to 3 minutes.
   • Using a spatula, gently flip the pancake over and cook for another 1-2 minutes or until golden brown and cooked through.
6. Serving:
   • Serve your pancakes hot off the griddle. Stack them on a plate and add your favorite toppings like butter, maple syrup, or more crushed graham crackers for an extra crunch.