Name: Acorn Squash Roasted with Brown Sugar and Nutmeg
Ingredients: 3-4 acorn squash (or one half per person you’re serving); 2-3 tbsp. butter (sliced into thin pads for each half); 2-3 tbsp. light or dark brown sugar; 2 tsp. nutmeg; 2 tsp. orange zest; olive oil (for drizzling)

Ingredients

Scale

3–4 acorn squash (or one half per person you’re serving)
2–3 tbsp. butter (sliced into thin pads for each half)
2–3 tbsp. light or dark brown sugar
2 tsp. nutmeg
2 tsp. orange zest
olive oil (for drizzling)

Cook Mode Prevent your screen from going dark

Instructions

preheat your oven to 450 degrees. cut the acorn squash in halves, and scoop out the middle seeds with a spoon. place one small pad of butter and a sprinkle of brown sugar in the center of each squash. sprinkle the nutmeg and orange zest evenly over all squash halves and give them a good drizzle of olive oil. roast for 45min-1 hour, or until the edges are golden and and the squash is fork tender.

Category: Side