Breakfast Tacos at Toast, Beverly Hills

Alec Torelli stops for breakfast at the popular Toast Bakery and Café in Beverly Hills
By Alec Torelli

At Toast in Beverly Hills, I am lucky to get a table. I deliberate and order “The Oscar,” thin strips of chicken, guacamole, fresh salsa and eggs over medium and melted cheese in grilled corn tortillas.

To drink, I opt for the White Coconut Creme Tea, one of their many eclectic choices. Before I can take a sip of water, my food arrives; so quick that I’m skeptical.

Nevertheless it looks fantastic, eloquently presented in a skillet on a fine wooden place mat.

All my reservations are gone when I take the first bite. Where typical breakfast tacos bore you with scrambled eggs, this beauty tests the limitations using over medium ones. When I try into avocado, salsa and chicken strips, I am greeted by an oozing yolk.

Too often I take one bite of stale fruit and set it aside.

Not here.

Seasonal mulberries and blood oranges were just a few of the treasures I discovered.

The food is gone as fast as it arrives. Delicious.

Toast Bakery Cafe, 8221 West 3rd Street, Los Angeles, CA

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