Description

Blistered shishito peppers are paired with sweet candied pecans and a savory miso aioli, creating a delightful balance of flavors in this addictive side dish.

Ingredients

Scale

For the peppers:

2 pounds whole shishito peppers
Olive oil (for brushing)
Sesame oil (for brushing)
Salt, to taste

For the miso aioli:

2 tablespoons white miso paste
1 teaspoon lemon juice
1/2 teaspoon lower-sodium soy sauce
1/2 teaspoon Sriracha
1/8 teaspoon sugar
1 large pasteurized egg yolk
1 small garlic clove
1/4 cup extra-virgin olive oil
1/4 cup canola oil

For the pecans:

1 egg white
1 tablespoon water
1 pound pecan halves
1 cup white sugar
3/4 teaspoon salt
1/2 teaspoon ground cinnamon

Instructions

Preheat the oven to 250°F (120°C). Line a baking sheet with parchment paper.
In a bowl, whisk together the egg white and water until frothy. Add the pecans and toss to coat.
In a separate bowl, mix together the sugar, cinnamon, and cayenne pepper. Add the sugar mixture to the pecans and toss until they are evenly coated.
Spread the pecans in a single layer on the prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes, until the pecans are dry and crunchy. Set aside to cool.
In a small bowl, whisk together the white miso paste, lemon juice, soy sauce, mayonnaise, and honey until smooth. Set aside.
Preheat a grill or grill pan over medium-high heat. Brush the shishito peppers with olive oil and sesame oil, and season with salt.
Grill the peppers for 5-7 minutes, turning occasionally, until they are blistered and charred in spots.
Serve the grilled shishito peppers with the miso aioli and candied pecans on the side.

Notes

Shishito peppers can be found at specialty grocery stores like Whole Foods or Central Market. The miso aioli can be made ahead and stored in the refrigerator for up to 3 days. If you prefer less sweetness, reduce the sugar in the pecans. Serve these peppers as a side to burgers or sandwiches for a complete meal.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Side Dish
Cuisine: Japanese

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 10 grams
Sodium: 350 mg
Fat: 20 grams
Carbohydrates: 18 grams
Fiber: 3 grams
Protein: 4 grams
Cholesterol: 10 mg