Description
Try this recipe for the best, juiciest sliders to serve on football Sunday, topped tall with caramelized onions.
Ingredients
Scale
- (3) 2oz patties, square (Recommended: 75/25 meat to fat)
- 3 slices American cheese
- ½ onion, chopped and caramelized
- 12 pickle slices
- Ketchup
- Mustard
- 3 slider-sized hamburger buns (Recommended: potato rolls)
Instructions
- Preheat a cast iron skillet or sauté pan, high heat.
- Form each 2oz patty into a ball and season outside generously with salt and pepper.
- Place meat into pan and flatten meat with a spatula.
- Allow the meat to get crispy on the exterior, about 1-2 minutes on each side.
- Place ketchup, mustard and pickles on bottom bun and with spatula, scrape burger off pan and flip onto bun.
- Top with onions and cheese and top half of bun.
- Category: Appetizer, Main
- Cuisine: American