Description
Feeling a bit chilly? Make this Berry Breakfast Porridge, stat. It’s exactly what you need on a cold winter’s morning.
Ingredients
Scale
- 1/2 cup water
- 1/4 cup non-dairy milk (I use a coconut/almond blend, but soymilk, or straight up almond milk, work just as well)
- Small pinch of salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
- 1/4 cup of quick cooking steel cut oats, such as Country Choice Organic brand
- 1 Tablespoon maple syrup
- 1 Tablespoon cold non-dairy milk
- 1/2 cup frozen mixed berries, thawed
Instructions
- In a small pot, combine the water, 1/4 cup non-dairy milk, salt, cinnamon and vanilla and bring to a boil. Immediately reduce to simmer and add the oats, stirring to combine. Let cook for 5-7 minutes, stirring occasionally.
- Remove the oats from heat and place in a bowl. Top with maple syrup, 1 Tablespoon of cold non-dairy milk, and thawed red berries. Serve immediately.
- Prep Time: 5 mins
- Cook Time: 7 mins