Ingredients
Scale
- 2 ounces strawberry puree (see note)
- 4 ounces orange juice
- 10 ounces citrusy IPA or White IPA beer (or beer of choice)
- sliced strawberries (for garnish)
Instructions
- In a cocktail shaker or mason jar (with lid), combine the strawberry puree, orange juice and beer. Shake until combined and foamy.
- Pour the strawberry beermosas into 2 champagne or cocktail glasses.
- Garnish with fresh strawberry slices and enjoy immediately!
Notes
For the strawberry puree, combine 2 cups of fresh or frozen strawberries with 1/4 of water. Blend until smooth. Add more water where needed. Store in an airtight container in the refrigerator where it will keep for about a week.