This is the only recipe you need for successful focaccia. Just top with your favorite herbs or vegetables, and you’re good to go.
This recipe is from Panini: the simple tastes of Italian style bread (New Holland Australia)
This bread good to serve in the most simple and well-known way (salt and oregano), but focaccia can be filled in many ways: tomatoes, onion, olives. In order to be a true Italian focaccia, you simply have to always use a few quality and in-season ingredients.
This recipe is my simple, tried and true formula that I always use, and just switch up toppings accordingly.Print
Veronica is a born and raised Italian. She inherited her love for travel, passion for cooking and natural, sustainable, healthy slow food from her parents. Her works have appeared in 'Vegetarian Living', 'Veggie Magazine', 'Lifestyle food', 'Australian Good Food & Travel Guide', 'Chickpea' and 'Free from Heaven', among others. She is the author of "Panini: the simple tastes of Italian style bread"; 'The Rustic Italian bakery", "The Vegetarian Italian Kitchen" and "A Modern Italian table", published by New Holland Publishers Australia.