Description
This basic balsamic vinaigrette is easy to make and pairs well with all sorts of salads.
Ingredients
Scale
- 6 Tbsp (89mL) balsamic vinaigrette
- A squirt of lemon juice, to taste
- 2 Tbsp (27g) olive oil
- 2 Tbsp (23g) powdered parmesan cheese
- 3 garlic cloves, minced
- 1 tsp (5mL) Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
Instructions
- Mix all of the ingredients except for the oil and the Parmesan cheese in a bowl.
- Gradually add the Parmesan cheese and then the oil as you whisk the vinaigrette.
- Refrigerate leftover vinaigrette in a sealed container.
- Prep Time: 5 mins