Coconut Syrup

1. Mix the ingredients in a small saucepan.
2. Cook the mixture over medium heat, stirring it constantly, until it comes to a boil.
3. Reduce the heat to medium and let it simmer for 15-20 minutes until it thickens into a syrup, being careful not to let it cook at a full boil or the consistency of your syrup will change, becoming grainy and gummy.
4. Use it immediately or let it cool and then store it in a sealed container in the refrigerator.

Banana Macadamia Nut Pancakes

1. Mix the dry ingredients.
2. Stir in the wet ingredients.
3. Heat a griddle to medium heat and cook the pancakes until they are golden brown on each side.
4. Serve the pancakes with coconut syrup and chopped macadamia nuts.